Editorial Reviews

Book Description:
“A must-read for anyone interested in juicing as a part of a healthy lifestyle.”
—Jay Kordich, “The Juiceman”

Freshly squeezed juice is the tastiest way to satisfy your nutrition needs while you quench your thirst. Now, one of the world’s leading experts on natural nutrition and health offers you clear information on the healing and revitalizing power of various fruit and vegetable juices combined with a mouthwatering collection of over 150 recipes. The Complete Book of Juicing reveals how specific juices can help:

• Combat cancer
• Relieve arthritis
• Lower blood pressure
• Resist aging
• Reduce high cholesterol
• Treat kidney stones and ulcers
• And much, much more!

You also get detailed nutritional information for each recipe plus a safe and effective (and optional) guide to fasting with juices. This is the only juice book you’ll ever need!

Customer Reviews

only 50 limited recipes by Ekat
The book has only 50 recipes and most of them call for ginger or celery or parsley what I hate. I could find only 3-4 recipes what sounded good to me. I saw the book in a store and liked that it had nutrition information for juices. Not every book has that. But the recipes themselves suck if you do not like ginger or celery.

Good book but recommends Juicers no longer available by Murph
The book is good and lots of easy recipes and great tips on how to prepare things to be juiced. The only problem is the book was written quite a long time ago and the juicers he recommends have long been discontinued. I researched other juicers by the same brand names of the ones he liked, but the on-line reviews of other juicers from those very same companies were often quite bad. Apparently companies who make juicers occasionally hit the jackpot and make a fantastic model once in a while, but their other models are not very good. Then, of course, as all companies do, they “improve” the fantastic model and mess it up completely, and it ends up being not very good at all. Why companies feel compelled to change a very good thing just for the heck of it I don’t know, but many products are ruined after a couple years by being discontinued and replaced with a new model that is not half as good. So the book is very good to learn about juicing, but you’re on your own to find a current, good brand of juicer.

Love It!! by L. Moore
The variety of juices specific for each disease is what I like best.

Love the Book–and Still Eat Meat, etc; great recipes, nutritional info by Student of the Word
Hey–I am not a vegetarian, but sure appreciated this book for its multiple qualities and useful info:

a. recipes–main reason I got, combo ones as well as those under individual fruits and vegetables: even teenage son likes “Cruciferous Surprise” (even has broccoli and cabbage, and the surprise ingredient which “soothes” the flavor), which tastes better than its green color, and “Better Red than Dead” (carrot, beet and sweet potato) builds up sun protection, etcetc.. innovative, tasty

b. fruit and vegetable individual listings, such as carrots,apple, broccoli, listing nutritional components,vitamins, calories, benefits, as well as good tasty combinations for each

c. benefits of juicing, nutritional primer/info–this may be where some other readers were left cold, as they did not embrace what they perceived as author’s vegetarian perspective/agenda. It is handy to read about why juicing (in combination with other food consumption) can be more beneficial than just munching raw or cooked veggies. Well, I am not a vegetarian, and sure still like meat and chocolate!…but one can take what one wants from the book, as in other matters in life. There is a section on juice fasting, as well, for those interested.

Of the several juicing books I had, I wound up actually using this repeatedly, and have given several copies, new and used when I can find them, away over the past couple of years.

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