Preserving Summer’s Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow

Binding: Paperback
ASIN: 0875969798
Manufacturer: Rodale Books
Average Customer Review:

(From 7 total reviews)
List Price: ~~$16.95~~
Amazon Price: $7.76 (30 new 21 used available)
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Editorial Reviews

Book Description:

Preserving Summer’s Bounty

Surefire techniques and great recipes for keeping the harvest!

Customer Reviews

Good, but not my favorite by sfagrad
This is a good book if you’re learning how to can, and it has some good tips and recipes in it, but its not my favorite. I bought this book, along with the Ball 400 Recipes book, and I prefer the Ball book over this one.

Everything I need with a GREAT layout. by B. Mahon
This book is wonderful in that it has all the information you could possibly want and it is sectioned very well. The only thing that I would prefer is a wider range of recipes for the salsas and things, but then again it is not a cookbook so I can’t fault it for that.

useful book by E. Johnson
Good book. Has sensible, usable recipes and canning/preserving information pertaining to a variety of produce. Well written and easily understandable.

Full of Information by G. M. Clark
This book is great for the the novice. It covers soup to nuts (literally)!! After my first (successful!) attempt at canning tomato sauce and pickeling zucchini, I wanted to get more out of my garden. This year we had to take a hiatus from producing our own vegatables, but I ordered this book now, so I can be better prepared for next year. This books gives tips on types of vegatables to plant, harvesting tips, and a guide on how to best preserve each item. It has also given me plenty ideas to plan for in the next few years. My goal is build a root cellar in my basement. This book was definatly worth the money for the advice it gave me.

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Tags: food preserving