Editorial Reviews

Book Description:

The decline of cheap oil is inspiring increasing numbers of North Americans to achieve some measure of backyard food self-sufficiency. In hard times, the family can be greatly helped by growing a highly productive food garden, requiring little cash outlay or watering.

Currently popular intensive vegetable gardening methods are largely inappropriate to this new circumstance. Crowded raised beds require high inputs of water, fertility and organic matter, and demand large amounts of human time and effort. But, except for labor, these inputs depend on the price of oil. Prior to the 1970s, North American home food growing used more land with less labor, with wider plant spacing, with less or no irrigation, and all done with sharp hand tools. But these sustainable systems have been largely forgotten. Gardening When It Counts helps readers rediscover traditional low-input gardening methods to produce healthy food.

Designed for readers with no experience and applicable to most areas in the English-speaking world except the tropics and hot deserts, this book shows that any family with access to 3-5,000 sq. ft. of garden land can halve their food costs using a growing system requiring just the odd bucketful of household waste water, perhaps two hundred dollars worth of hand tools, and about the same amount spent on supplies - working an average of two hours a day during the growing season.

Mother Earth News Wiser Living Series

Customer Reviews

Dirty Fingernails by David Carmein
After reading this book, I can hardly wait for spring. As a self-taught gardener, I can appreciate the many solid examples, instructions, and anecdotes that weave a robust thread. Clearly, Steve Solomon is a man who loves his work and the sharing of his decades of hard-won knowledge. Whether good times or hard times, there are a lot of fine gardening tips and rules here for improving any garden. The section on making your own fertilizer and how to apply it is worth the price of the book alone. The book would have benefited from a few more drawings, but that is a small complaint.

Gardening When it Counts by Elizabeth Hutchison
This book is an exciting addition to books on vegetable growing- so much so, that many

others become unnecessary. The author covers in detail everything about the art- from seed buying,

his own complete organic fertilizer recipe, preparing the soil, simple tools, planting and watering etc

His long experience and total integrity and commitment shine through and make it a must for those

wanting to seriously feed themselves.

Mostly good - with attitude by M. Verber
This book was highly recommended to me and I bought it hoping to learn some techniques to help in growing food plants and vegetables for our home use. Since the author lives in a very distinct growing area, if I lived in a maritime New Zealand area it would probably be a perfect book. Many of his techniques would only work in his specific climate and for a full time gardener, which I am not. Sigh. The section on growing and storing each individual type of food is excellent if you can adapt it to your own climate. I was not too happy with the preachy, arrogant, “Everyone else is an idiot and only I know how to do it right” attitude which extends the lenght of the book by quite a bit. Overlooking that, there are a few helpful tidbits but there are other books that I think are more helpful.

best garden guide i’ve found by Mr. Douglas A. Patton
after looking through a lot of gardening books, i can confidently say that this book provides the best basis of knowledge for starting a garden. My garden is in only its first year, but with the info in this book, I’m already making money selling organic produce through two different coops.

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